Strawberry Chocolate Vegan Tiramisu

Makes: 6 servings

Ingredients

Vanilla Cake
1 ½ cup all-purpose flour
¾ cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon sea salt
¾ cup water
½ cup vegetable oil
2 tablespoons apple cider vinegar
2 teaspoons pure almond extract

Chocolate Cream
½ cup almond or coconut milk
1 ½ cups vegan chocolate chips
1 (1-pound) package Nasoya silken tofu
1 teaspoon almond extract
Pinch sea salt
Note: The Chocolate Cream will need to chill in the refrigerator for 3 hours or overnight.

Espresso Drizzle
2/3 cup amaretto
2 tablespoons instant espresso powder

Toppings
Sliced fresh strawberries
½ cup vegan chocolate chips, ground in a food processor or finely chopped