Mahi Mahi With Pineapple Salsa

Prep Time: 15 min    Cook Time: 10 min    Total Time: 25 min 

Ingredients

1 Tablespoon of Olive oil

2 6 ounce Mahi Mahi fillets ( skinned)

2 Teaspoons cajun seasoning

1 Cup Pineapple mango salsa

Instructions 

Heat olive oil in a large skillet over a medium-high heat

Season Mahi fillets  with cajun seasoning on both sides

Carefully lay the thicker  end of the fillet down in the pan, let cook 3-4 mins per side allowing each side to become crispy and browned.

Remove from heat and let sit for 1 minute

Arrange Mahi fillet over rice or vegetable of your choice, top with 1/2 cup of pineapple salsa

Enjoy 🙂